HOT ! Hawaii Kona 100% Mauna Loa Coffee by Roast Theory

• Aroma: Floral


• Flavor: Sweet, Nutty, Caramel, Chocolate, Vanilla


• Body: Light, Silky


• Acidity: Bright, Citrus


• Harvest Season: September-February


• Variety: Kona Typica


• Growing Elevation: 1,700-2,200 ft


• Milling Process: Washed

Hawaiian Kona coffee is one of the most popular coffees in the world. Only coffee from the Kona Districts can take the name “Kona”. Be leary, as Kona blends can have as little as 10% authentic Kona beans, whereas we offer only 100% Kona single-origin beans.  

The coffee plant was introduced to Kona in 1828 by Samuel Reverend Ruggles from Brazilian cuttings. Greenwell farms, a legacy started by Henry Nicholas Greenwell in 1850, is located on 250 acres in the middle of the Kona district and is one of the oldest and largest coffee producers in Kona.  

The berries are grown on the western slopes of the volcano in rich soil filled with nutrients. The location and environment provide ideal growing conditions with perfect altitude, gentle rainfall, and consistent sunshine.  

Hawaiian Kona coffee has a light, silky body with caramel and vanilla undertones.

Treat yourself to the unique flavor and aroma of Hawaii Kona 100% Mauna Loa Coffee by ROAST THEORY. Hand-selected Arabica beans from the Kona Districts produce a light, silky body with a bright, citrus acidity and flavors of sweet, nutty caramel, chocolate and vanilla. Enjoy the sophistication of a hand-crafted cup, the result of a centuries-old legacy and perfect growing conditions at elevations between 1,700-2,200 ft. Every cup is an unforgettable experience! 

Experience the unique flavor of Hawaii Kona Coffee, the world\'s finest. Our 100% Mauna Loa Coffee brings you the sweet, delicate flavor of the 19th century\'s first successful coffee plantings in Hawaii. Enjoy a cup of history, perfectly roasted to perfection by ROAST THEORY. 

Experience the unique taste of Hawaii Kona 100% Mauna Loa Coffee. This Arabica coffee was first introduced in Hawaii in 1820 from Brazil and first planted on the Big Island in 1828. Enjoy a cup of freshly-roasted, rich Hawaiian coffee. Enjoy the complex, subtle flavor of our genuine 100% Kona coffee, richly grown in the Mauna Loa region. Perfectly roasted to enhance its natural sweetness, this coffee is sure to delight your taste buds with its unmistakably unique flavor. Try it today and let Hawaii take you away!