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The Geisha from Torre Microlot at Elida Estate offers an unparalleled flavor journey, showcasing exquisite floral and fruity characteristics, delicate sweetness, and a silky, refined texture. Grown at an impressive 1,800 meters above sea level, this exceptional coffee is a testament to the estate’s commitment to producing world-class Geisha varieties with a distinctive profile shaped by high-altitude cultivation and meticulous processing.Tasting Notes: Melon + Peach + Stone Fruits + Black TeaThis Geisha variety from the Torre Microlot is a masterpiece of balance and complexity. Juicy notes of melon and peach create a vibrant introduction, while the elegant flavors of stone fruits add depth and richness. A delicate black tea finish lends sophistication, enhancing the cup\'s clean and crisp profile. With its bright acidity and silky mouthfeel, this coffee leaves a lasting impression of elegance and refinement.Whole Bean
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