HOT ! Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg – For Enrobing, Molding & Ganache

Smooth, Fluid Dark Couverture for Enrobing & Versatile ApplicationsValrhona Satilia Noire 62% is a premium dark chocolate couverture with excellent fluidity, designed specifically for enrobing, molding, and ganache in professional kitchens. With 62% cocoa content, Satilia offers a well-rounded dark chocolate flavor—smooth, lightly bitter, and balanced—ideal for use in bonbons, truffles, and bars.

Produced in Valrhona’s classic feves format for quick and consistent melting, Satilia is highly regarded for its stable performance in tempering machines and its even texture in ganaches. This bulk 12kg (26 lb 7 oz) format is ideal for chocolatiers, pastry chefs, and commercial production environments. Kosher Dairy certified.

Key Features:

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  Brand: Valrhona

  
  


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  Product Name: Satilia Noire 62%

  
  


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  Cocoa Content: 62%

  
  


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  Form: Feves (oval-shaped discs)

  
  


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  Texture: Smooth, fluid, and even-melting

  
  


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  Flavor Profile: Balanced dark chocolate with subtle bitterness and a clean finish

  
  


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  Fluidity: High – ideal for coating and molding

  
  


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  Kosher Certified: Kosher Dairy

  
  


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  Packaging: 12kg (26 lb 7 oz) bulk box

  
  


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  Ideal Uses: Enrobing, molding, ganache, truffles, bonbons, and glazes

  
  


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  Origin: France

  
  


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  Professional Grade: Trusted by pastry chefs and chocolatiers globally

  
  

🌞 Shipping in Summer Heat Alert! 🍫❄️Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you\'re purchasing chocolate or other heat-sensitive items. 🧊

This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.

📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!

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